RECOGNIZE THE QUALITY

Rakija is produced from the quince fruits out of our orchard, using the traditional methods, double distilled in the copper pot still.

ORDER HERE +38162312081

LAVISHNESS OF FLAVOUR AND SCENT

Natural fruit scent and flavour of quince brandy are the results of traditional production combined with modern methods of tracking the fruit quality, fermentation and distillation.

RIPE FRUIT

Fermentation is made only with fresh and ripe, hand-picked quinces from our orchard, without any additives.

DOUBLE DISTILLED

Distillation process is carried in a traditional way, using a classic copper still pot, with cooler and heatpipe.

maturing

At the end of each production year, rakija is maturing in a stainless steel tank before bottling, in order to harmonize the flavor and scent.

Quality

Premium product of our distillery is bottled in glass bottles of high quality, in order to preserve the quality of rakija.

HECTAR

Our orchard in Fruška Gora provides premium quality fruit for rakija production.

QUINCE TREES

Quince from our orchard is the only ingredient for the production of rakija.

KILOGRAM

Of healthy and ripe, hand-picked quinces are contained in one bottle of the drink.

BOTTLES

Available per year, in order to maintain the production quality of artisan rakija.

Our brandy is recommended in the following places:

INTERNATIONAL DISTRIBUTION AVAILABLE ACCORDING TO THE IMPORTER`S LAW